Dehydrated Red Onion Products

Dehydrated red Onion Kibbled

Dehydrated red Onion Chopped

Dehydrated red Onion Minced

Dehydrated red Onion Granules

Dehydrated red Onion Powder

Dehydrated Onion Specifications

SPECIFICATION KIBBLED/FLAKES ONION MINCED ONION CHOPPED GRANULES POWDER ONION
MOISTURE CONTENT 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
HOTWATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT 3% Max 3% Max 3% Max 3% Max 3% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATTER NIL NIL NIL NIL NIL

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C. 300,000/GM
COLIFORMS 1000/GM
E.COLI 10/GM
MOLDS & YEASTS 1000/G
STAPH.AUREUS 100/G
B.CEREUS 100/G
SALMONELLA Absent/25 g
PROCESSING METHOD Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES
COLOUR : White
TASTE : Typical of fresh white onions
AROMA : Typical of fresh white onions
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